
Spicy Pork and Shrimp Wonton Soup
PREPARATION TIME
2 Hours
YIELD
3-4 servings
“This is a recipe I learned from the great Chef Rodelio Aglibot. He used to spend 12 hours making this broth, but I found a way to simplify it a bit. If you have the time to make this right and get the right ingredients you can make a truly authentic broth that can be used for ramen, udon or soba noodle dishes as well.”