
Pork Belly Fried Rice
PREPARATION TIME
40 mins
YIELD
4-6 servings
“This is a dish I learned back in China when I was opening Sesame Restaurant in Hong Kong. It was executed to such perfection that just knowing the ingredients and at what time to cook them made this such an easy dish to master. I have since made this dish for my “Dekoi” dinners and they never seem to disappoint.”