“I love this soup because you can enjoy it all year round. Incredibly delicious and creamy with (or without) cream. “
INGREDIENTS
6-8 ea Sweet corn, ears on cobb
1 ea White onion, sliced or diced
4-6 ea. Garlic cloves, diced
3 qt Chicken stock or broth
1 cup Heavy cream
To Taste Salt and cracked blacked pepper
DIRECTIONS
Have the corn off the cobb.
Add the corn and the cobbs , chicken stock, onion and garlic to a stock pot. Bring to a boil, reduce to simmer.
Once the stock has absorbed the flavors, (20-30 min) Remove the added corn cobbs and discard.
Add into vita-mix or high-speed blender.
Remove the mixture into a saucepan and add salt and pepper as needed.
Chef's Tips
Less is more. All this soup needs for finishing seasoning is a touch of salt. Salt extracts the sweetness out of the corn and makes this sound a HIT!!!
