3 Tbsp Shallots, minced
1 ea Garlic clove, minced
4-5 oz White wine or champagne vinegar
3 Tbsp Tarragon leaves, minced
1 ½ Tbsp Yuzu juice (or lemon juice if you cannot find)
2 ea Egg yolks, large
To taste Kosher salt and freshly ground black pepper
4 oz Clarified butter
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